14.5% ABV Imperial Stout with Maple Syrup and Thomas Hammer Cold Press Coffee.
A pumped-up version of our imperial stout with two separate additions of robust maple syrup. First in the boil to add a woody flavor, then in the fermenter to give the traditional maple flavor. Finally, we add cold-pressed coffee from Thomas Hammer to make the perfect breakfast stout.
2/1/2020 – Can Release
10/19/2017 – Limited Bottle Release
10/18/2017 – Draft & Bottle Release at Enoteca in Post Falls
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