12.5% Imperial Pastry Stout with Dutch cocoa powder, Tahitian vanilla, lactose and dozens of double chocolate chip muffins.

Look for a rich full bodied creamy pastry stout that serves up layers of decadent chocolate from the muffin tops!

Perfect after dinner sipper.

Beer designed by Matthew Skillicorn and Philip Hottenstein

Releases:

10/2020 – Can Release – See the map to find accounts carrying this beer.

10/2019 – Can Release

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