11% Imperial Pastry Stout with Dutch cocoa powder, Tahitian vanilla, lactose and dozens of double chocolate chip muffins.

Look for a rich full bodied creamy pastry stout that serves up layers of decadent chocolate from the muffin tops!

Perfect after dinner sipper.

Beer designed by Matthew Skillicorn and Philip Hottenstein

Releases:

On Tap – April 2019, Filling Station, CDA, Kilted Growler, Hayden, ID

Bottles – April 6th 2019, Bombastic Brewing, Hayden, ID

Cans – September 2019