11% Imperial Pastry Stout with Dutch cocoa powder, Tahitian vanilla, lactose and dozens of double chocolate chip muffins.

Look for a rich full bodied creamy pastry stout that serves up layers of decadent chocolate from the muffin tops!

Perfect after dinner sipper.

Beer designed by Matthew Skillicorn and Philip Hottenstein


On Tap – April 2019, Filling Station, CDA, Kilted Growler, Hayden, ID

Bottles – April 6th 2019, Bombastic Brewing, Hayden, ID

Cans – September 2019

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