Psychopomp Maple Bourbon Barrel Aged Coffee Breakfast Imperial Stout

Psychopomp

Maple Bourbon Barrel Aged Coffee Breakfast Imperial Stout

Description:

14% ABV Maple Bourbon Barrel Aged Coffee Breakfast Imperial Stout.

Brewed with maple syrup in the boil and fermenter, it’s then aged in bourbon barrels with an infusion of more maple syrup. Finally, we balance the maple with a careful dose of rich cold press Thomas Hammer coffee. Rich, roasted, and layered with maple sweetness, this stout is a harmonious blend of flavors that’s both indulgent and refined.

IBU: 68

Availability:

Rare

Releases:

  • December 2023
  • December 2017

Formats Available:

6/4/16oz Cans, 1/6 BBL

Utah Special Order #:

Coming soon... Click here to special order from UDABS

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