Waddle Breakfast Stout
Maple Syrup & Coffee Imperial Stout
14% ABV Imperial Stout with Maple Syrup and Thomas Hammer Cold Press Coffee.
Stout for breakfast? If it’s laden with robust maple syrup and cold-pressed Thomas Hammer Coffee, then yes! We start with a big roasty imperial stout base and add maple syrup twice: first in the boil to add a woody maple kick, then in the fermenter to highlight the traditional maple syrup flavor.
Let this one warm up in the glass to experience the fullness of flavor.
* Minimal caffeine present from addition of cold brew coffee.
- August 2022
- February 2020
- October 2017
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